Whole fresh Chicken - Each

Whole Chicken
(minimum weight 4lb - 1814g)

Naturally plump - no added water, , Slow growing breeds for flavour and texture, firm and meaty, this outdoor reared chicken is full of old-fashioned rustic flavour.

Cooking Guidelines:
Before cooking allow the bird to come to room temperature, season generously with salt and pepper and sear in a hot oven at 230ºC/450ºF/Gas8 for 15 minutes.

Reduce the temperature to 180ºC/360ºF/Gas4 and cook for 15-18 minutes per 450g (lb). 

Once cooked allow to rest for at least 10 minutes before carving.

Packed and sealed on the day the order is despatched
Sent direct to your door (delivery - Wednesday or Thursday)
Suitable for home-freezing

If frozen: - Store at <-18ºC 
Recommended Shelf Life for opened pack : Shelf life 6 days
Frozen: Once defrosted store between 0 - 5ºC - Use within 24 hours