Popeseye Steak - 339g

Popeseye Steak - 339g £8.40
Brand: J. B. Houston
Product Code: Beef Steak Popeseye - 339g
Reward Points: 0
Availability: In Stock


Popeseye Steak

minimum weight 339g per steak

We trim any excess fat to leave a fantastic evenly cut steak that is perfect simply grilled or pan-fried. Our Rump steak is cut from the Topside and gives delicious large slices of the leanest rump steak. This is best used for braising or diced for reduced fat stews and goulash.

Rump (or ‘pope’s eye’)

The cut: Located at the base of the spine where the back joins onto the leg. This cut is made up of a few muscles and is usually cut into thick steaks, though it can also be seam cut into individual muscles and then portioned. This is a full-flavored steak when properly matured and has more texture than the fillet. Cheapest of the ‘premium’ steaks.

Alternatives: Sirloin could be substituted in any recipe for pope’s eye.

Cooking: A great steak for the barbecue as you get good flavour from the meat and it will take a marinade well.

Cut to weight and sealed on the day the order is despatched
Sent direct to your door (delivery - Wednesday or Thursday)
Suitable for home-freezing

If frozen: - Store at <-18ºC 
Recommended Shelf Life for opened pack : Shelf life 6 days
Frozen: Once defrosted store between 0 - 5ºC - Use within 24 hours

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